Tangor Café is a peaceful place where guests can enjoy outdoor dining under our mango tree on our beautiful plant-filled terrace. It is a great place to rendezvous with friends, relax, surf the internet, or just watch the world pass by. Come join us for music, food and beautiful surroundings that feed your @DiasporicSoul
Tangor Café offers lunch, including a Senegalese Plat du Jour on weekdays, and fast food options all day that include hamburgers and Senegalese chicken plates, platters and sandwiches.
Poulet Entier au Motier – a whole or half chicken marinated in and packed with (literally in pockets cut in the chicken) spices served with salad and a side. Sides based on seasonal availability can include black-eyed peas, okra, green beans, zucchini, or eggplant. Sandwich options, hot, with the ever-present Senegalese sauce de onion, and a cold version featuring a lime|cilantro mayo, are both also available.
Fataya Complete – a meat-filled (beef) pocket of fried dough that is served with an egg, fries and condiments. Those who enjoy samosas or empanadas will enjoy our fatayas.
Nem – a meat-filled (lamb) Senegalese egg roll that defies explanation served with a “HOT” sauce and salad to cool your mouth (really).
Additional sandwich options include a Jambon or Ham (Beef or Turkey), Fromage|Cheese and Tomate Sandwich served with fries, salad or fresh fruit.
Of course, we offer a variety of hot and cold beverages as well as ice cream treats.
Upon special request and for Diasporic Soul program participants, we are also committed to creating vegetarian albeit not necessarily vegan meal options for our guests that reflect the food produced locally in Sebikhotane, where we are located, and Senegal overall. For example, bissap hummus, veggie burgers using black eyed peas, soups, mango pancakes and other fresh seasonal options.